Save money. Waste less. Enjoy food at its peak flavor.
Fresh, affordable, and at peak flavor. Click any month to explore.
Peak season — tender, sweet, and grassy
vegetableSpring peak — tender hearts with nutty flavor
vegetableSweet sugar snaps and English peas
vegetableCrisp and peppery spring favorite
vegetableTender baby spinach at its peak
vegetableCrisp spring greens, many varieties
vegetableTart stalks perfect for pies and compotes
fruitSweet and fragrant spring berries
fruitMild and sweet, great grilled
vegetableCrisp spring heads, versatile
vegetableColorful stems, mild earthy flavor
vegetableSpring morels are a delicacy
vegetableTender and snappy early beans
vegetableMild licorice flavor, great raw or roasted
vegetableYoung spring carrots, tender and sweet
vegetableBright citrus for spring cooking
fruitCrunchy and sweet, edible pods
vegetableFresh spring herbs bursting with flavor
vegetableCreamy and nutty spring legume
vegetablePeppery and crisp, packed with nutrients
vegetableSimple, delicious meals made with what's fresh in April. Every recipe uses ingredients that are at their peak right now.
Light spring pasta with lemon and herbs
Classic spring salad with balsamic vinaigrette
Roasting transforms radishes into something magical
Bright one-pan dinner with spring artichokes
Tart-sweet spring dessert with oat topping
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